We can comfortably accommodate larger travel groups…
The kitchen of our 3-star hotel at Plan de Corones
Kitchen chef Roland Engl – who is also the owner of our 3-star hotel at Plan de Corones – greatly values a natural cuisine. Hence, he prefers local ingredients of the season, which are freshly prepared every day. These are all he needs to pamper you with delicious, traditional dishes. Thanks to his vast experience, flavour enhancers are a real “No-Go!” in his kitchen! With love and creativity, he manages to create amazing and diverse dishes you will dearly enjoy.
BBQ Night in the 3-star hotel in Plan de Corones
A BBQ night starting with a spectacular sunset is a truly amazing experience. The team of our Nature Hotel Edelweiss look forward to pamper you with a Theme & BBQ Night. These events take place in an unregularly basis.
Specialty Week “’s Terner Schmelzpfandl” in our Gourmet Hotel South Tirol
During the event week “’s Terner Schmelzpfandl” (The Terento Melting Pot), every year the Terento “Bauernkuchl” (Farmer Kitchen) takes place. During this culinary gourmet week, several farms and restaurants serve traditional dishes out of grandma’s recipe book. Also kitchen chef Roland Engl participates with plenty of mouth-watering delicacies. During this week, gourmets will have the time of their lives!
For more information, visit the event’s website.